The idea of barcodes was created by engineering students N. J. Woodland and B. Silver, who, in response to the need expressed by the president of a company operating in the food sector to automate checkout operations, developed the concept of the barcode.
The barcode, therefore, initially created for grocery stores, was soon extended to every other sector; this is because the benefits derived were immediately visible and essentially concerned better data management, cost reduction, and accessibility.
Today, especially due to the improvements made to barcodes with the advent of the technological revolution, the advantages of using barcodes - particularly the GS1 (EAN) code - have significantly increased.
Among these advantages is improved data accuracy. The input of data allows companies to create precise reports and make forecasts about future actions to be taken and needs. Moreover, barcodes reduce the risk of human error in data collection by almost 90%.
Another benefit is improved efficiency: thanks to barcodes, it will be possible to work faster without compromising accuracy.
Additionally, the use of barcodes in very fast-paced industrial environments allows for predictable and consistent operations that improve product quality by integrating various data management functions.
Barcodes also help companies gain a comprehensive view of their resources; among the additional advantages, there is an improvement in the management of assets and inventory. In fact, companies typically apply a barcode to their goods to record their conditions, characteristics, and numbers. Furthermore, by scanning the barcode affixed to the product packaging or wrapping, the company can update its inventory in real-time.
Finally, it should be noted that the improvements companies experience as a result of using barcodes also include enhanced customer service, reduced response time from suppliers and labor costs, decreased equipment costs, and numerous economic savings resulting from all the aforementioned benefits.