The Taibi brothers' business is a small family-run reality that has developed over thirty years of history. It was born from a love for food, a reverent closeness to tradition, and respect for the land from a father who passed his passion on to his eight children. The company has now become a reference point for all those, whether locals or gourmet tourists, who deeply love their native land: Sicily.
Today, the Fratelli Taibi – Antiche Specialità Siciliane brand has crossed the island's borders to land in Italy, and beyond. It is recognized as a certification of excellence at an international level. A well-deserved fame, attributed to the meticulous care taken in every detail, the scrupulous control in all processing stages, which always guarantees an unparalleled result, and of course, the careful selection of raw materials, which represent the best that the territory has to offer.
The philosophy that governs this family business celebrates Sicilian tradition, remaining faithful to it and respecting the natural characteristics that make the raw materials used so unique and appreciated worldwide. At the same time, an innovative and creative vein gives renewed vigor to all the products made by the Taibi brothers.
The kiosk stands alone in Castrofilippo, in the Agrigento area, in a seemingly isolated place, but those who know it understand that it becomes the stage for a spectacular experience for any visitor. Here, the colors, scents, and flavors of a land that generously gives its treasures are celebrated. The green of pistachios, the fresh fragrance of orange blossoms, and the rich, enveloping taste of ricotta reign supreme here, ready to warmly welcome every guest.