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- Tecnoacquisti.com
- E-commerce Portfolio
Tecnoacquisti.com® has completed the migration and launch of the B2B ecommerce aurelifoodequipment.com. The company specializes in professional equipment for restaurants, bars, hotels, and large establishments, providing food machinery worldwide.
Aureli Food Equipment is an e-commerce company created by Barbara Aureli with the aim of leveraging nearly twenty years of sales experience accumulated at her physical showroom in Rome.
The opening of an online store was an additional step with the mission of improving and expanding the business's trade.
Aureli Food Equipment is exclusively dedicated to selling the widest range of essential machinery for food production; this should not be understood solely as the direct production of food but also as the equipment necessary to follow all phases of the food lifecycle within an establishment that deals with gastronomy in a broad sense: from cooking and preservation to public display and final sale.
Machinery for Bars - Bakeries - Ice Cream Shops
Those operating in the following categories of gastronomy can find the most suitable machinery for their needs through Aureli Food Equipment, covering any essential (and many extra) tasks of their shop.
For these activities, the company offers:
- Display Cases. These range from typical countertop display cases with curved and sliding glass for showcasing and keeping fresh products warm in bars and bakeries to refrigerated display cases for ice cream shops and pastry shops. In addition to countertop versions, these refrigerated cases are also available in wall-mounted versions, with models equipped with wheels ideal for being moved to preferred corners of the establishment.
- Ice Cream Machinery. To make ice cream, one can choose from traditional professional machines such as countertop batch freezers or soft serve and frozen yogurt dispensers, some of which are also available in multitasking versions that allow for the creation of frozen creams, sorbets, and slushies.
- Griddles. Very useful in this type of service are the toasting griddles for cooking toast and sandwiches, as well as the plates for the highly sought-after waffles or churros, a delightful specialty of Spanish cuisine. For making crepes, there is a wide supply of crepe makers, both single and double disc.
- Cocktail Equipment. The company provides bars with all the necessary equipment to create soft drinks and cocktails, starting from actual workstations for storing bottles of alcohol and finishing with basic tools such as pourers and ice crushers, both in professional versions (very useful for preparing slushies) and blender versions.
- Breakfast Machines. No bar can exist without croissants and coffee. For this reason, the assortment in this category is among the richest: coffee machines (including ginseng), chocolate dispensers, and hot beverage dispensers. For croissants, there are many useful filling dispensers to distribute various creams inside the croissants, offering customers a rich and imaginative variety of flavors. And for those who prefer a healthier breakfast, it is possible to offer fresh juice thanks to blenders or manual and electric citrus juicers, as well as cold-press machines that extract juice from the freshest seasonal fruits and vegetables.
The company therefore offers its "brand new" machinery to pizzerias, grocery stores, artisan workshops, supermarkets, bars, hotels, ice cream shops, and pastry shops, and its proven experience and high-quality products have already attracted a diverse clientele: not only in Italy but from various parts of Central Europe (Spain, France, Germany) or the North, as well as from the United States and Mexico, not to mention African countries (Cameroon) and Dubai.
One of the missions closely linked to the choice to opt for the new frontier of online commerce is to streamline the customer selection processes and the time required for the purchase and delivery of machinery; digital is the future, and for this reason, Aureli Food Equipment is investing many resources in online communication and all related tools, offering increasingly innovative access channels to its customers and always updated with the best of the most cutting-edge ranges, also in reference to the continuous renewal of all regulations concerning the food sector.
Cooking, refrigeration, and washing machinery
In addition to the space designated to welcome customers, every food service establishment cannot do without its "behind the scenes": the area where most of the food products that will then be displayed and sold to customers are made. This is the area where the greatest number of specific tools is inevitably necessary, especially for activities such as restaurants, pastry shops, and pizzerias.
The first type of machinery concerns the cooking and preparation of food. For this category, the company offers:
- Cooking tops. These range from the most traditional gas stoves to electric induction cookers with 1 to 4 burners. Induction cookers are now highly sought after by restaurants because they reach cooking levels very quickly and stop once the container is removed, ensuring greater safety. Also essential in restaurants are pasta cookers available in gas models with baskets (also countertop) or electric.
- Ovens. The type of oven most suitable for one's needs depends on the type of business: from ovens for restaurants and bars (gas or electric) essential for both rising and cooking to professional ovens for pizzerias. In the latter case, these are available in numerous electric and gas models; most of them are double-chamber ovens, allowing for a higher number of pizzas to be baked simultaneously. For reheating, electric pizza ovens (also useful for sandwiches, precooked foods, stuffed toast) or microwave ovens with a defrost mode useful for thawing can be purchased. For those who want to dehydrate other types of food, such as vegetables, meat, fish, or fruit, there are useful dehydrators available in models with 4 to 8 trays.
- Other cooking tools. Various types of catering may require a variety of cooking tools. Along with ovens and cooking tops, a fryer, whether electric or gas, equipped with many useful accessories such as a drain tap that allows for the automatic removal of used oil, is certainly essential in almost every kitchen. You can also choose between rotisserie machines and electric fry-tops to cook meat or vegetables directly on the plate. For those involved in this sector of catering, there are also piadina cookers and kebab machines.
Machinery for processing in the kitchen and in artisanal activities.
In addition to the essential machinery for cooking dishes and public display, the kitchen of a restaurant as well as an artisanal workshop for food products can be equipped with other important types of equipment:
- Chopping tools. The most requested among these are certainly professional meat grinders equipped with perforated plates, knives, and stuffing funnels. They can also be used in pizzerias as tomato passers and in restaurants for vegetable purees. For vegetables, there are also vegetable choppers with handles that allow for quick chopping of fruits, vegetables, cheeses and mozzarella, stale bread, chocolate, as well as for shredding carrots, celery, apples, or beets. One of the most used foods in Italian cuisine is the potato, which is why the professional electric potato peeler that allows peeling and chopping a considerable number of this tuber in a few seconds is highly sought after.
- Dough mixers. The most commonly used in bakeries, pizzerias, and restaurants are spiral dough mixers for pizza and bread, as well as more specific machines like manual breadstick machines and machines for producing fresh pasta; for this last type, it is also possible to select based on the specific pasta shapes to be made, thanks to ravioli makers and gnocchi makers. Very commonly used in butcher shops and supermarkets are meat mixers, hamburger machines, and the very useful bone saw machines.
- Packaging machines. In some businesses, preservation is essential. In these cases, vacuum packaging machines are used, which allow for a very long shelf life for foods; they can be semi-automatic or bar-type. One can also opt for a heat sealer, especially useful in laboratories and supermarkets, which not only creates a vacuum in the trays but also fills them with gas.
- Extra accessories. A kitchen or a gastronomic laboratory cannot do without less bulky tools, with less professional use, but no less essential, such as scales, trolleys, and service furniture, immersion blenders for quickly crushing food, or centrifuges for cleaning vegetables and salads.
Aureli Food Equipment thus covers the entire market of professional equipment for food establishments; whether it is a small pastry shop or ice cream parlor or the largest supermarket and laboratory, the company is always attentive to the requests of restaurateurs and chefs among its clients in order to grow together and propose models for increasingly productive and safe kitchens.
Guaranteed quality at competitive prices, with great attention also to environmental impact by investing in technologies that ensure maximum efficiency with the least energy consumption.
Website: www.aurelifoodequipment.com