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The modern production activityof Buntoiu's EVO oil to which the company aspires is driven by one goal: to seek quali without neglecting respect for the environment and, above all, food safety. It is an important factor, not to be underestimated when choosing evo oil, because this is really one of the healthiest and most important foods in the Mediterranean diet: with its unsaturated fatty acids, Buntoiu's organic "Evo" oil (a word derived from the Latin word "Oleum") is a source of numerous antioxidants that are valuable for the overall health of the body. Buntoiu extra virgin olive oil, with respect in nature and the goal of giving consumers a fresh and genuine product, is made from olives harvested by hand and processed within 24 hours in the family mill, using a process that involves the use of only water and sea salt. And this is also the secret of its genuineness: the natural harvesting process allows all the organoleptic properties of the product to remain unaltered, including its deep yellow color, pleasant aroma with intense fruity notes and pungent flavor. To fully enjoy its nutritional properties, that is, the characteristics that make it suitable for the everyday Mediterranean diet, it is advisable to consume it raw, in order to keep its healthy and organoleptic properties intact (Buntoiu Evo oil, unlike simple olive oil, has a higher content of antioxidants and vitamin "E", precisely because it is produced without undergoing mechanical refining processes).