The difference between barbecue and grill is in the cover: the barbecue has a lid, the grill does not.
The lid gives the barbecue a culinary versatility that grills do not have. For example, barbecues can function like a charcoal oven for deeper preparation - this cooking mode is the best option for cooking large cuts to perfection.
The lid also allows the food to acquire a smokier flavor and aroma: while with grills, in fact, the smoke rises, in barbecues, thanks to the lid, it remains in contact with food for longer. Finally, the cover facilitates the stopping of the device, as it protects the embers and wood from the wind, thus preventing sparks from flying and causing unwanted fires. In short, with grills, it is always recommended to extinguish the embers with water. With barbecues, simply close the lid and enjoy a leisurely meal.
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