Migrazione e Starter Aurelifoodequipment.com

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Tecnoacquisti.com® has carried out the migration and starter of the B2B ecommerce aurelifoodequipment.com. The company deals with professional equipment for catering, bars, hotels and large structures, supplying machinery for food, all over the world.

Aureli Food Equipment is an e-commerce company created by Barbara Aureli with the aim of exploiting the almost twenty-year sales experience accumulated at its physical exhibition in Rome.

The opening of an online store was a further step with the mission of improving and expanding the business's trade.

Aureli Food Equioment deals with the exclusive sale of the widest range of machinery indispensable for the production of food; not to be understood only as the direct production of food but of the instrumentation useful for following all the phases of the life cycle of food within an establishment that deals with gastronomy in a broad sense: therefore from cooking and conservation to exposure to the public and to the final sale.

Machinery for bars - bakeries - ice cream shops
Those who operate in the following categories of gastronomy businesses thanks to Aureli Food Equipment can find the right machinery for themselves in order to cover any of the essential tasks (and many extras) of their shop.

For these activities the company offers:

Showcases. They range from the typical counter displays and with curved and sliding glass to expose and keep warm the fresh products of bars and bakeries to the refrigerated display cases for ice cream parlors and pastry shops. In addition to the counter version, the refrigerated ones are also available in the wall version, with models equipped with wheels ideal for transporting to the corners of your business that you prefer.
Ice cream machinery. To make ice creams, you can choose from the more traditional professional machines such as counter top batch freezers or dispensers for soft ice cream and frozen yogurt, some of these also present in the multitasking version that allows you to create frozen creams, sorbets and slushes.
Plates. Very useful in this kind of service are the toaster plates for cooking toast and sandwiches, as well as the plates for the highly requested waffles or churros, a delicious specialty of Spanish cuisine. To make crepes, there is also a large supply of crepe makers, single or double disc.
Equipment for cocktails. The company provides the bars with all the paraphernalia needed to create soft drinks and cocktails, starting from the real workstations for storing alcohol bottles and ending with the basic equipment such as dispensers and ice crushers, both in the professional version (very useful also for the preparation of slushes) and in the blender version.
Breakfast machines. There can be no bar without a croissant and coffee. This is why the assortment of this type is among the richest: coffee machines (including ginseng), chocolatiers and hot drink dispensers. For the croissants there are many fillers and dosers very useful for distributing the various creams inside the croissants, to offer customers a rich and imaginative variety of tastes. And for those who love a healthier breakfast, it is possible to offer a juice thanks to hand and electric blenders or citrus juicers and centrifuge machines that cold extract the juice of the freshest and most seasonal fruit and vegetables.

The company therefore offers its "new factory" machinery to pizzerias, grocery stores, artisan workshops, supermarkets, bars, hotels, ice cream parlors and pastry shops and its proven experience and its high quality products have already attracted the most varied customers. : not only in Italy but from different parts of central Europe (Spain, France, Germany) or the North, as well as from the United States and Mexico, without forgetting the African countries (Cameroon) and Dubai.

One of the missions strictly linked to the choice of opting for the new frontier of online commerce is to streamline more and more the procedures for choosing customers and the time required for the purchase and delivery of machinery; digital is the future and for this Aureli Food Equipment is investing a lot of resources in online communication and on all the tools related to it, offering increasingly innovative access channels to its customers and always updated with the top of the most avant-garde ranges, also with reference to the continuous renewal of all the regulations concerning the food sector.

Machinery for cooking, refrigeration and washing

In addition to the space used to welcome customers, every restaurant establishment cannot do without its "behind the scenes": the space where most of the food products are made, which will then be displayed and sold to the customer. This is the area where the greatest number of specific equipment is inevitably required, especially for activities such as restaurants, pastry shops and pizzerias.
The first type of machinery concerns the cooking and preparation of food. For this case the company proposes:

I hob. They range from the more traditional gas cookers to induction electric cookers with 1 to 4 plates. Induction cookers are now in great demand by restaurants because they reach cooking level very quickly and stop once the container is removed, guaranteeing greater safety. Pasta cookers are also fundamental in restaurants, present in gas models with baskets (also counter top) or electric.
The ovens. The type of oven that best suits your needs depends on the type of activity: ranging from ovens for restaurants and bars (gas or electric) essential for both leavening and cooking to professional ovens for pizzerias. In the latter case, these are also present both in numerous electric and gas models; most of them have two chambers and thus allow a higher number of pizzas to be baked at the same time. To heat, electric pizza heaters can be purchased (also useful for sandwiches, pre-cooked foods, stuffed toasts) or microwave ovens also equipped with defrost mode, useful for defrosting if necessary. For those wishing to dry other types of food, such as vegetables, meat, fish or fruit, there are useful dryers, in models from 4 to 8 shelves.
Other cooking tools. The various types of catering may require the most varied cooking tools. Along with ovens and hobs, indispensable in almost every kitchen is certainly the fryer, both electric and gas, also equipped with many useful accessories such as a drain cock that allows you to automatically eliminate the oil already used. It is also possible to choose between electric rotisserie and fry-top machines to cook meat or vegetables directly on the plate. For those involved in this catering sector, there are also pizza cookers and kebab machines.

Machinery for working in the kitchen and in craft activities.
In addition to the essential machinery for cooking dishes and displaying to the public, the kitchen of a restaurant but also an artisan laboratory of food products can be equipped with other types of important equipment:

Chopping tools. The most requested among these are certainly the professional meat mincers equipped with perforated plates, knives and funnels for stuffing. They can also be used in pizzerias as a tomato press and in restaurants for vegetable soups. For vegetables there are also vegetable choppers / cutters with handles that allow you to quickly chop fruit, vegetables, cheeses and mozzarella, dry bread, chocolate as well as to shred carrots, celery, apples or beets. One of the most used foods in Italian cuisine is the potato, which is why the professional electric potato peeler that allows you to peel and chop a considerable number of this tuber in a few seconds is in great demand.
Kneading machines. The most used in bakeries, pizzerias and restaurants are the spiral model pizza and bread mixers, as well as more specific machines such as manual breadsticks and machines for producing fresh pasta; for this last type it is also possible to select according to the particular pasta shapes to be made, thanks to the ravioli and gnocchi machines. Much used in butchers and supermarkets are instead the mixers-mixers for meat, hamburger presses and very useful bone saw machines.
Packaging machines. In some activities, conservation is essential. In these cases, vacuum packaging machines are used which allow the food to last for a very long time; they can be semi-automatic or bar models. You can also opt for a heat sealer, especially useful in laboratories and supermarkert, which in addition to creating a vacuum in the trays fills them with gas.
Extra accessories. A kitchen or a gastronomic laboratory certainly cannot do without less bulky tools, with less professional use, but no less fundamental such as scales, trolleys and service furniture, immersion mixers to quickly crush food or centrifuges for clean vegetables and salads.

Aureli Food Equipment therefore covers the entire market of professional equipment for gastronomic businesses; whether it is a small pastry shop or ice cream parlor or the largest supermarket and laboratory, the company is always attentive to the requests of its restaurant owners and chefs in order to grow together and propose models for increasingly productive and safe kitchens.

Guaranteed quality at affordable prices, with great attention also to the environmental impact by investing in technologies that guarantee maximum efficiency with less energy consumption.

Website: www.aurelifoodequipment.com